Crab crostini

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Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!                  Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Don't skimp on the crabmeat. You need only a pound, so buy the best you can find. Bon appétit! West Indies Recipes, Lump Crab Salad, Crab Meat Salad Recipe, Crab Meat Salad, Lump Crab Meat, Crab Salad Recipe, Lump Crab, Olive Oil Recipes, Beach Food

_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Don't skimp on the crabmeat. You need only a pound, so buy the best you can find. Bon appétit!

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