Dominican dessert recipes

What makes Bizcocho Dominicano (Dominican cake) so special? The secret is that this cake is incredibly delicate and sinfully delicious.

Dominican arepa is a flavorful, spiced sweet cornmeal and coconut cake, a traditional dessert we all know and love.

If you are looking for a comfort food dessert, then this Dominican bread pudding ticks all the right boxes! Pudín de pan is a true family favorite and it's so easy to make! | @mydominicankitchen #pudindepan #dominicandesserts #dominicanfood #dominicanrecipes #bestbreadpuddingrecipes #latinfood #latinrecipes #howtomakepudindepan

Deditos de Novia Recipe (Sugar-Coated Guava Biscuits): A great recipe to accompany the afternoon coffee (or tea).

Dominican desserts are a sweet escape from the heat. From creamy ice cream to sticky pastries, these 10 Dominicans dishes will have you drooling! Get your forks ready and dive into this delicious list of must-eat sweets in the Caribbean. These are your new go-to dessert recipes for a party or just because.

✨ New Print Alert! ✨ The print of this beautiful Dominican Cake recipe illustration is now available in my shop! 🌟 Dominican cakes, known as “Bizcocho Dominicano,” are famous for their light and airy texture, rich flavors, and the use of traditional ingredients like Dominican vanilla extract and evaporated milk. These cakes are a staple in Dominican celebrations, known for their delicious fillings such as dulce de leche, pineapple jam, or guava. 🍰✨ and my favorite part of course is the…

How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Naturally dairy free (vegan) and gluten free. #puertorico #dessertrecipes

Traditional Haitian Cake – Gateau Ayisyen Zoranj flavored with orange and nutmeg is a versatile cake. It can be eaten simply as a tea time cake or decorate it up fancy for a special occasion. So light and airy. #haitianfood #caribbeanfood #cakerecipes #birthdaydaycake #teatime #teacake #orangecake

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Coquito donut holes are made using refrigerated biscuit dough, cinnamon sugar, and homemade coquito. A special boozy holiday treat for everyone!