Empanada discs

Cuban Beef Empanadas are a staple at any Cuban window you pull up to in the greater Miami area. With the help of frozen empanada dough, you can take leftovers from taking up room in the fridge into something delicious and totally new. They make the perfect grab and go snacks, or pack them right into lunch boxes.

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

These ground turkey empanadas are made with a simple picadillo filling. It’s made with a savory tomato sauce flavored with onions, garlic, spices and olives. Plus, we use store-bought empanada discs making them as easy to make as they are delicious.

Easy Beef Empanadas Recipe Ingredients - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 cup green olives, chopped - 1 teaspoon ground cumin - 1 package (10 oz) refrigerated empanada dough discs Instructions - Preheat oven to 375°F. - In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. Full Recipe on...

My empanada dough recipe requires less than an hour and just 5 ingredients to make up to 24 fluffy, tender empanada discs ready for filling!

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry & baked instead of fried! Step-by-step instructions + video.

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.