Gluten free vegan cream puffs

Gluten-Free Choux Pastry (Pâte à Choux) is a classic French pastry recipe that’s light, airy, and perfect for making cream puffs and eclairs!

Do you miss cream puffs? This easy Gluten Free Cream Puffs recipe will bring back those memories! Filled with whipped cream!

No one will ever guess these cream puffs are gluten free! They're light and airy and filled with a ridiculously easy vanilla cream filling.

These gluten free cream puffs are made with a simple cooked pastry dough called choux pastry. Just five pantry ingredients—including salt!

These fluffy Gluten Free Cream Puffs are easy to make with homemade gluten-free pate a choux filled with thick vanilla pastry cream.

Your family and friends will love you for making these cream puffs for them. We start with a versatile pastry and fill them with fluffy and perfectly sweet whipped cream. These gluten-free cream puffs are a sweet treat for either dessert or a special breakfast!

Learn how to make vegan eclairs, cream puffs or profiteroles, using this simple recipe for eggless choux pastry that actually works!

These Gluten Free Cream Puffs are a pastry lover's dream! Just like the real French pastry, they're crisp on the outside, soft on the inside, and filled with diplomat cream.

Adapted from thefoodieteen