Kimchi sandwich recipes

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading →

Jecca ⍥ on Instagram: "kimchi grilled cheese sandwich~ 🫰 this is an example of an east meets west fusion done right. i'm not usually a big fan of grilled cheese sandos but i could seriously have this any day! ^ - ^ the combination of the ooey-gooey melted cheese along with kimchi makes this irresistibly delicious. shout out to @okonomikitchen for the kimchi jam inspo! full recipe is on the blog :) ___________________ #kimchi #grilledcheese #grilledcheesesandwich #comfortfoods…

This kimchi grilled cheese sandwich is an example of East meets West fusion done right. The classic American grilled cheese sandwich is a comfort food staple that's getting a Korean-inspired makeover with the addition of kimchi. What you're left with is explosive flavors that might have you add this into your new regular lunchtime rotation.

Sandwiches filled with sour, spicy, and crunchy kimchi with the salty and gooey vegan cheese. Enjoy the Kimchi Grilled Cheese sandwiches!

When it comes to comfort food, nothing quite hits the spot like a classic grilled cheese sandwich. But what if I were to tell you that there's a way to make this classic, delicious sandwich even better? Introducing my Viral Kimchi Grilled Cheese- a delicious fusion of two beloved foods that will leave your taste buds dancing. It's tangy, it's spicy, it's cheesy; I truly can't get enough of it, and I know you will, too!

Kimchi Grilled Cheese, the slightly grown-up version of everyone's favorite childhood sandwich. Think spicy veggies, melted cheese & buttery sourdough bread

If you haven’t tried kimchi paired with scrambled eggs, you’re in for a treat. The creaminess of the soft scramble goes so well with the spiciness and umami flavour of the kimchi. With this sandwich, you get texture and vibrancy in every single bite—and a filling, protein-packed lunch to boot.