Korean egg soup

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that‘s ready in 15 minutes!

Easy and quick Korean egg soup recipe

Learn how to make your own Chinese Egg Drop Soup! With just a few ingredients and simple steps, it's never been easier to make this popular, restaurant-style soup. And, it's ready in just 15 minutes!

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

This delicious, healthy Daikon Soup with egg is easy to make and takes only 10 minutes to prepare. It’s a simple and tasty vegetarian soup! Give it a try!

Korean volcano steamed egg (gyeran jjim) is a super easy and popular Korean egg side dish that's jiggly and fluffy. It's made by mixing eggs with water or stock and steamed in earthenware bowl to form its iconic "volcano" appearance. Our Korean volcano egg recipe takes less than 15 minutes to make and requires no stirring at all!

Korean Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.