Lemon blueberry dutch baby recipe

Blueberry Lemon Dutch Baby

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

This Lemon Blueberry Dutch Baby recipe is the perfect weekend treat that's fluffy on the inside with a delicious golden brown crust.

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

A puffy buttery blueberry dutch baby pancake. Total perfection and totally addicting. Pair it with some homemade lemon curd for an even more special treat. You'll never want to eat a regular pancake again! #pancake #dutchbaby

Need some brunch ideas or brunch recipes for Mother's Day or Father's Day? Try this sweet fluffy Blueberry Lemon Dutch Baby. This is the best Pancake Recipe ever. Crispy crust, syrupy blueberries and lemons baked and then dusted with powdered sugar. Doesn't get any better that this!

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.