Pasta and lentils

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Lentil Bolognese, Canned Lentils, Vegan Lentil, Lentil Pasta, Lentil Recipes, Vegan Pasta, Vegan Dinner Recipes, Vegan Dishes, Vegan Dinners

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

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18 ingredients
Meat
80 g Pancetta, Smoked
Produce
2 Bay leaves
80 g Carrots
60 g Celery
1/2 tsp Chili flakes
2 cloves Garlic
200 g Lentils
80 g Onion
1 Parsley
1 Sprig Rosemary
1 Thyme, Spring
Canned Goods
100 g Tomato puree
1 liter Vegetable broth
Pasta & Grains
300 g Short pasta

Baking & Spices
1 tbsp Nutritional yeast
Oils & Vinegars
2 tbsp Olive oil
Dairy
30 g Parmigiano reggiano
Other
Salt and Pepper Pasta And Lentils, Bacon Chili, Lentils Vegan, Canned Lentils, Black Lentils, Ditalini Pasta, Lentil Dishes, Lentil Pasta, Traditional Italian Dishes

50 minutes · Serves 4 · This Pasta and Lentil dish is perfect for cold days. Warming, and moreish, it's definitely a comfort dish. I am making it vegan/vegetarian for my husband, and I am using black lentils because I enjoy the added health benefits. However, Pancetta is a traditional ingredient and imparts a lot of flavor, so feel free to add it or use another cured bacon, if you like! Green or brown lentils are also the traditional lentil type, as is the ditalini pasta shape.

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Lentil Noodle Soup, Lentils With Pasta, Lentil And Pasta Recipes, Lintels Recipes Healthy, Pasta And Lentil Soup, Lentils And Pasta Recipe, Pasta And Lentils, Lentil Soup With Pasta, Pasta Made From Lentils

Want a lentil soup recipe that is nothing short of amazing? When it's cold outside, Italian Spoon has a healthy and traditional Italian family recipe for lentil soup which is packed with vegetables and the perfect go to meal for a bowl of hearty comfort food. Try our recipe today!

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