Plant based couscous recipe

This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.

I’ve always admired (and kind of resented) those people who genuinely love eating their greens. I’ll eat my greens, but I’m not exactly enthusiastic about them…unless it’s broccoli. I ate a lot of …

Looking for new ways to use couscous? These 15 vegan couscous recipes are deliciously exciting. Plus, there's something for every occasion!

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Full of delicious flavors and textures, this colorful Southwest Couscous Salad is perfect for summertime. It's a simple vegan recipe with only two steps — microwaving couscous and tossing all ingredients together — and is suitable for meal prep or parties.

Israeli (pearl) couscous is larger than regular couscous, giving it more flavor and texture. It is especially delicious in this Sicilian-spiced dish made with chickpeas, olives, and an assortment of vegetables.

50 Buddha bowl recipes and ideas for breakfast, lunch, or dinner. These vegan bowl recipes have endless plant-based combinations.

You’ll love these sweet and savory vegan couscous recipes! Loaded with protein, vitamins, and minerals, it’s a fun way to change your weekly routine. Here’s how to cook this versatile grain!

A pearl or Israeli couscous salad with cucumber, tomato, and feta is the perfect spring/summer side! Mediterranean flavor everyone loves; can be made ahead!

Spinach couscous with lemon and garlic is a quick and simple vegan side dish that's low-fat and ready in around 20 minutes.