Preserved egg yolk

Recently, we learned about what might be the simplest way to prepare and present eggs – by salt-curing the yolks. Managing Producer Sally Swift talked with Molly Birnbaum from America’s Test Kitchen about the curing process and how salt-cured egg yolks add umami flavor and a bright dash of bright color to dishes.

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty

smoked salt & sugar-cured egg yolk ‘bottarga’

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Here are 23 recipes that make use of the egg yolk in all of its yellow glory, from carbonara to crème brûlée.

The Salt Cured Egg Yolk is one of the best kept secrets in fine seasoning. Like grated premium aged cheese, the salt cured egg yolk adds an unimaginable creamy and decadent note of flavor to any dish.

Soft cured eggs yolks are easy to make with a soft and gooey texture and intensified flavor. Rich cured egg yolk also makes the most luxurious steak & eggs.