Rabbit ragu recipe

This is a deep and decadent ragu that is a perfect accompaniment to big fat pappardelle noodles. Video of the process below.

We were surprised to learn that a lean meat could produce such a delicious ragù. The nice thing about this dish is that it cooks quickly and is substantial without being heavy, making it the perfect dinner as we head into spring. It's also delicious when prepared with veal.

Rabbit Ragù Recipe

It only takes a couple of minutes to skin and gut a rabbit, and they’re so damn tasty that I really can’t pass one up. I came across a recipe for a rabbit ragu that originated with Jenn Louis in her book Pasta By Hand. I changed a few things and the results were amazing. After grinding the rabbit and simmering it in the sauce, the meat practically melts in your mouth. This ragu is a little watery by design, so that when you add the gnocchi, its starches thicken the sauce.

Pappardelle With Rabbit Ragù Recipe From chef Gordon Ramsey's cookbook: Gordon Ramsay's World Kitchen.

A recipe for rabbit ragu, a classic Tuscan pasta sauce served with homemade pappardelle pasta. Traditionally this is made with hare or jackrabbit.

A recipe for rabbit ragu, a classic Tuscan pasta sauce served with homemade pappardelle pasta. Traditionally this is made with hare or jackrabbit.

Rabbit Ragu is a traditional Tuscan dish, Jamie's take on this classic is rich and creamy with plenty of punchy flavours, perfect served over tagliolini.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.