Ground rabbit recipes

Yes, we raise meat rabbits. And I will confidently stand by our many reasons for doing so. I have always found our rabbit meat lean and delicious, and then this week I discovered a new and amazing way to enjoy it- breakfast sausage!!!! It is so so so so so good! It's a good thing it's lean...

It only takes a couple of minutes to skin and gut a rabbit, and they’re so damn tasty that I really can’t pass one up. I came across a recipe for a rabbit ragu that originated with Jenn Louis in her book Pasta By Hand. I changed a few things and the results were amazing. After grinding the rabbit and simmering it in the sauce, the meat practically melts in your mouth. This ragu is a little watery by design, so that when you add the gnocchi, its starches thicken the sauce.

“Ground rabbit is delicious, but not always easy to find. Have your butcher order a rabbit and grind it for you for this recipe. Rabbit is low fat and I prefer using it ground, as it does not dry out.” – Melanie Underwood, Chef Instructor at the Institute of Culinary Education in NYC

Drizzled in garlic and herb butter and grilled to perfection, this grilled rabbit is the best rabbit recipe you'll ever try and it's super easy to make!

Article contributed by Editor in Chief J. Townsend. The Christmas holiday is upon us and this is a time to spend with friends and family which reminds me of home and my own extended family. One item is ever present in our family celebrations and that is food. Most often Southern style comfort food. Fried

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Explore the comfort of home cooking with our Crockpot Rabbit Recipe, a highlight in Healthy Comfort Foods. This recipe transforms rabbit into a succulent dish that's both comforting and healthy. With minimal prep and the magic of slow cooking, it's a hassle-free way to prepare a meaty main dish. Perfect for a homely dinner that satisfies both taste and nutrition. Find more rabbit recipes for dinner, raising meat rabbits, and wild game recipes at ladyleeshome.com.

Learn how to cook tender rabbit meat! Rabbit meat is notoriously tough and stringy when cooked incorrectly. It needs to be cooked slowly, at a low temperature. It should never be boiled hard. The Instant Pot cooks it to perfection in this foolproof recipe. This rabbit and sausage gumbo is made from scratch, in the Instant Pot, with lots of yummy veggies.

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Here's a simple and delicious Sweet Italian Rabbit Sausage Recipe you can make at home. More ways to use your rabbit meat!