Rabbit sausage recipe

Yes, we raise meat rabbits. And I will confidently stand by our many reasons for doing so. I have always found our rabbit meat lean and delicious, and then this week I discovered a new and amazing way to enjoy it- breakfast sausage!!!! It is so so so so so good! It's a good thing it's lean...

It comes as no surprise that pesto blends well with many types of meat, especially with milder meats like chicken and rabbit. A pesto sausage is the perfect

Here's a simple and delicious Sweet Italian Rabbit Sausage Recipe you can make at home. More ways to use your rabbit meat!

Ground rabbit shines in this Red Wine Garlic Rabbit Sausage Recipe. And it's 100% rabbit meat!

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In Romanian: Cirnati din carne de iepure 2 lb / 1 kg of rabbit meat ½ lb / 250 g bacon 3 – 4 onions fried in 3 tablespoons of lard 3 – 4 tablespoons of rabbit blood 2 – 3 garlic cloves a little ground juniper berries pepper salt 3 – 4 tablespoons rabbit broth Boil the meat and rind with an onion. When almost ready, remove from heat, let cool, then grind. Add the onions fried in lard, garlic, pepper, juniper berries, salt, a few tablespoons of broth and a a few tablespoons of rabbit blood…

An American translation of ingredients and quantities: 6.5 lbs rabbit, 3.5 lbs bacon ground with an 8 mm disc, 7 tbsp salt, 2.5 tbsp pepper, 4 tbsp fennel, 2 tbsp garlic powder, 5 tbsp fresh sage,...

For our international readers, gumbo is a soup or stew that originated in Southern Louisiana during the 18th century. According to goo...

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut