Rice with vermicelli

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

This Egyptian rice recipe is a simple yet unique side dish made with short-grain rice, vermicelli noodles, vegetable stock, and butter. Aromatic, savoury, and full of flavour, it offers a lovely texture from the vermicelli. Butter adds a rich and creamy touch to the rice. Versatile and perfect for almost any main meal, this staple of Egyptian cuisine is a must-try.

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

A classic Middle Eastern side dish, this Lebanese Rice with Vermicelli is fluffy and has a lovely nutty flavour coming from the toasted vermicelli. It's an incredibly quick and easy dish that can be served with any roast or roast alternative throughout the year.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.

Try this Egyptian rice with vermicelli recipe for a simple, scrumptious side dish of toasted vermicelli noodles and short-grain rice.

Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.

This authentic Lebanese vermicelli rice (aka Lebanese rice or riz bi sharieh) uses only 3 ingredients, is easy to make and is from my Lebanese family's cookbook. It’s the perfect side to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.