Tofu peanut sauce stir fry

A spicy peanut sauce drenches pan-fried tofu and stir fry vegetables in these simple and delicious peanut tofu bowls.

This recipe for Thai Peanut Sauce Tofu is a quick and easy vegan stir fry with seared tofu and colorful vegetables, all in a peanut sauce.

If you’re a fan of anything that involves a good peanut sauce, or peanut butter in general, this one’s for you! They’re pieces of tofu pan-fried to a crisp and cooked down in a hearty peanut sauce!

This is truly the best damn peanut stir fry! Creating the perfect peanut sauce is my go-to method for transforming end-of-the-week vegetables into a fabulous and simple stir fry. The peanut sauce comes together quickly with pantry staples for a silky sauce with the perfect balance of salty, sweet, tangy, umami, and spicy.

This Garlic Pepper Tofu Stir-fry combines strips of pepper and tofu together in a savory, glossy stir-fry sauce. Easy to prep and cooks in less than 30 minutes.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again.This meal is

Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores will love.

Crispy and vibrant veggies are stir-fried luscious peanut-hoisin sauce to make this flavorful and colorful peanut butter tofu stir-fry.

If you're looking to make a vegetarian meal or side give this recipe a try. This stir-fry features Jif® No Added Sugar Creamy Peanut Butter Spread, tofu, vegetables, garlic and sriracha sauce.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.