Vegan lemon raspberry cake

Vegan lemon raspberry Bundt cake is a gluten-free vegan take on the traditional Bundt cake. It is airy, fluffy, moist, lemony, and delicious.

This vegan raspberry and lemon loaf cake is bursting with vibrant, fresh flavours and is perfect for morning tea.

This Vegan Raspberry Lemon Cake is one of my favorite cakes to make. It is delicious and beautiful all at the same time. Perfect for any occasion.

My vegan lemon raspberry cake is for all fruity cake lovers. It is topped with a raspberry glaze and has fresh raspberries inside too.

This beautiful and delicious vegan raspberry & lemon cake features fluffy vegan sponges, luscious vegan frosting and a vegan lemon curd drip.

Light and fluffy lemon cupcakes topped with the creamiest raspberry frosting. This is a simple yet delicious summer treat recipe.

Bright bold and lemony cake layers filled with fresh lemon raspberry whipped cream and all covered in a natural raspberry buttercream. This is the perfect Summertime cake and has so much fruity flavor!

This soft and tender raspberry lemon coffee cake is bursting with juicy raspberries and has ripples of creamy dairy free lemon vanilla cream cheese and lemon curd throughout! No eggs and no dairy needed- shhh, it's vegan!!

This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! It's absolutely perfect topped with fresh berries and makes for a stunning Spring or Summer dessert. *NOTE: This recipe makes a two layer cake. If you'd like to make a single layer cake, cut all ingredient amounts in half. If you wish to make cupcakes, bake for 29-31 minutes. Will make 28-30 cupcakes.

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!