Chakuli pitha
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Details | |
| Course served | Cake |
| Type | Rice cake |
| Main ingredient(s) | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
Chakuli Pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha.[1]
It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.
Classification
- Saru Chakuli (ସରୁ ଚକୁଳି)
- This is thin pancake-like Dosa.
- Budha Chakuli (ବୁଢା ଚକୁଳି)
- This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.
- Ata Chakuli (Atta Chakuli)
See also
References
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