Torpedo dessert

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Torpedo dessert
Origin

Place of origin	Turkey, Bulgaria
Details
Type	Viennoiserie
Main ingredient(s)	Yeast-leavened dough, butter
Variations	Rurki z kremem

A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

External links

External video
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v t e Pastries • List of pastries
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Greek	Bougatsa Filo Galaktoboureko Kasseropita Koulourakia Spanakopita Tiropita
Iranian	Gosh-e Fil Koloocheh and Masgati Sohan Asali
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Swiss	Blue cake Bündner Nusstorte Cholera
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