Bademjan recipe

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Gojeh Bademjan Recipe — I got it from my Maman Persian Vegan, Bademjan Recipe, Veggie Stew, Persian Rice, Persian Cuisine, Weekday Meals, Persian Food, Recipe Boards, Meat Lovers

If I had to pick my favourite vegan dish, in would be Gojeh Bademjaan! This veggie stew is full of flavour! You can serve it with bread, as well as aromatic rice. Best of all, it’s so easy to make! This makes it the perfect weekday recipe for yourself to enjoy, as well as the ideal go-to Persian veg

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Khoresh Bademjan, Eggplant Stew, Iranian Dishes, Moussaka Recipe, Iranian Recipes, Iranian Cuisine, Meat And Vegetables, Persian Cuisine, Iranian Food

خورش بادمجان Traditional Iranian lamb and eggplant stew with yellow split peas and tomatoes is a rich and flavorful dish and one of the favorites among many Iranians. I love the classic combination of velvety eggplant and tomatoes with tender lamb cubes in a tangy delicious tomato sauce with yellow split peas. Khoresh Bademjan - Eggplant Stew Ingredients: Serves 6 1 pound lamb or beef, washed and cubed 2 large eggplant, peeled, sliced and salted--with 2 tablespoons of salt 2 medium tomatoes…

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Bademjan Recipe, Kashke Bademjan, Aubergine Dip, Iranian Recipes, Iranian Cuisine, Persian Cuisine, Iranian Food, Salad Dressing Recipes Homemade, Indian Dessert Recipes

Kashke Bademjan is a popular Persian aubergine dip, that is usually served as an appetiser! It is made of eggplants, or aubergines as we call them here in the UK, garlic, onions and kashk. Kashk is made of drained yogurt and has a distinct flavour, that’s quintessential for Kashke Bademjoon. You ca

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Dolmeh Bademjan - Persian Stuffed Aubergines — I got it from my Maman Bademjan Recipe, Food Persian, Persian Food Iranian Cuisine, Persian Dishes, Iranian Cuisine, Stuffed Eggplant, Yellow Split Peas, Split Peas, Arabian Food

Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish. Dolmeh Bademjan can easily be made vegetarian by replacing the meat with m

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