Braised pork belly recipes

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

This recipe definitely shows respect for the meat, resulting in pieces of pork belly that are tender, juicy, and oh-so-flavourful!

Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce. Whilst this dish takes a shade over an hour to cook it is exceptionally easy, brown the pork, then chuck it all in the wok and put your feet up!

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Sweet and sticky, this melt in your mouth beer braised pork belly (Chinese style) is simple and easy to make and incredibly flavourful.

Korean Pork Belly Bites are prepared with fresh garlic and ginger, and garnished with green onions, expect an explosion of flavour here!

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!