Canning mock apple pie filling with zucchini

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Zucchini in Pineapple Juice. Also known as “Mock Pineapples”! This recipe (originally from Ball® Blue book ) a delicious way to use up all that extra zucchini! My plans for this it to have it on hand for zucchini bread and cake in the winter. I also freeze and pickle my zucchini. The frozen is g

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Mock Apple Pie Filling (freezer recipe) Zucchini Apple Pie Filling, Zucchini Apple Pie, Mock Apple Pie, Canning Zucchini, Zucchini Keto, Canned Zucchini, Canning Apple Pie Filling, Apple Pie Filling Recipes, Recipe Zucchini

This year instead of freezing sliced zucchini to make apple crisp with, (see that recipe HERE) I made the pie filling and froze it instead. Now I have pie filling for a quick and easy dessert whenever I have a need (or a horrible sweet tooth…). Here’s how you do it: 8 cups of peeled, seeded and sliced zucchini Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain. Put back into pot. Stir together and then add in: 1 1/4 cups sugar 2 Tbsp Instant Clear…

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