Zucchini mock apple pie filling

This year instead of freezing sliced zucchini to make apple crisp with, (see that recipe HERE) I made the pie filling and froze it instead. Now I have pie filling for a quick and easy dessert whenever I have a need (or a horrible sweet tooth…). Here’s how you do it: 8 cups of peeled, seeded and sliced zucchini Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain. Put back into pot. Stir together and then add in: 1 1/4 cups sugar 2 Tbsp Instant Clear…

Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!

This mock apple pie is made with overgrown zucchini or summer squash. It's so close to the real deal that your family may not believe you when you tell them it's zucchini.

The zucchini plants in my garden have gone completely bonkers. The first few zucchini were fun… we enjoyed Cheesy Zucchini Roses for dinner, and filled the freezer with Chocolate Zucchini Bre…

If you have a ton of zucchini and are running out of things to make, try this zucchini crisp! It tastes JUST like apple crisp - even my picky husband was fooled!

This mock apple pie is nearly unmistakable from a regular apple pie and is a great way to use up all the extra zucchini from your garden...

Traditional Apple Pie filling gets a carb reducing make over using Chayote squash.

After making Apple Crisp Made With Zucchini and everyone thinking I really made Apple Crisp. I decided to make Apple Sauce with my many zu...

This is a such a simple recipe and a great way to use up extra zucchini. This recipe takes 3-4 medium size zucchini. Mock Appl...