Chinese chili crisp

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

These tender ramen noodles are laced with a fiery, peanutty sauce that features caramelized chilies, garlic, onions, and fermented soybeans. Each savory slurp tingles the palate in the most amazing way!

The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

To make chili crisp that's super simple (and super crunchy), strip it down to the most fundamental ingredients.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…