Clabbered milk

Learn how to make real clabber milk the old fashioned way. Also learn the science and safety of natural dairy fermentation.

Ingredients: Farm fresh raw milk (unpasteurized), about a week or two old is best. Process: Leave your milk on the counter in a jar (sealed) for 2-3 days in a warm spot until solids appear. Shake i…

Gallon of sour milk in the fridge? Use it up instead of tossing it! These 22 uses for sour milk clabber are the perfect way to reduce the waste. #clabber #cooking #zerowaste #zerowastecooking #zerowasterecipes #homestead #homesteadcooking #homesteader #homesteading #sourmilk #rawmilk

Bonny Clabber Panna Cotta {*raw milk *wild fermentation!}-- Traditional, GAPS... This is super fun to make and easy, too. It's mineral and probiotic-rich, quick to make, and magical. It uses the whey, too, which is great! Reminds me of a French treat I loved there so many years ago...such a lovely breakfast, snack or lunch.

Clabbered Milk is a rich source of all raw milk's goodness, but will not spoil.

Clabber. It's a word that might sound unfamiliar to many, but it holds a fascinating place in the realm of dairy products. If you've ever wondered what clabber is and how to use it, you're in for a treat. So, grab a cup of tea, settle in, and let's dive into the world of clabber.

Due to its shelf-stability, clabbered milk is frequently preferred there because fresh milk is a recent delicacy

So, another failure. This time it never separated (5 days) and when I looked inside, there was yellow mold growing on top. I think my clab...

Nothing is as delicious as a cold fresh glass of milk and better still, raw - mmm so good. Over the past serval months we've been fort...

Learn all about how to make and feed clabbered milk to your chickens. A frugal way to provide your chickens with extra protein, calcium, and good bacteria they need. #clabberedmilk #rawmilk #fermentation #chickens #backyardchickens #homestead