Clabbered milk recipes

Ingredients: Farm fresh raw milk (unpasteurized), about a week or two old is best. Process: Leave your milk on the counter in a jar (sealed) for 2-3 days in a warm spot until solids appear. Shake i…

Bonny Clabber Panna Cotta {*raw milk *wild fermentation!}-- Traditional, GAPS... This is super fun to make and easy, too. It's mineral and probiotic-rich, quick to make, and magical. It uses the whey, too, which is great! Reminds me of a French treat I loved there so many years ago...such a lovely breakfast, snack or lunch.

Raw cottage cheese is a great way to help use up extra raw milk. This specific recipe keeps the raw aspect throughout the whole process which is great since it is probably one of the main reasons you’re consuming raw milk in the first place. #homemade #diy #raw #milk #cottagecheese #cottage #cheese #clabber #clabberedmilk #naturally #cultured #guthealth #freshmilledmama #cheese #dairy #farmhouse #recipe #heavycream #easy #ideas #for #using #extra

Due to its shelf-stability, clabbered milk is frequently preferred there because fresh milk is a recent delicacy

Gallon of sour milk in the fridge? Use it up instead of tossing it! These 22 uses for sour milk clabber are the perfect way to reduce the waste. #clabber #cooking #zerowaste #zerowastecooking #zerowasterecipes #homestead #homesteadcooking #homesteader #homesteading #sourmilk #rawmilk

Learn how to make real clabber milk the old fashioned way. Also learn the science and safety of natural dairy fermentation.

Clabber. It's a word that might sound unfamiliar to many, but it holds a fascinating place in the realm of dairy products. If you've ever wondered what clabber is and how to use it, you're in for a treat. So, grab a cup of tea, settle in, and let's dive into the world of clabber.

A healthy and delicious soaked grain cornbread.

Clabbered Milk is a rich source of all raw milk's goodness, but will not spoil.