Clam chowder with fresh clams

Homemade New England Clam Chowder with Fresh Clams isrich, creamy, and indulgent. This recipe is restaurant-quality but surprisinglyeasy to make at home (hello leftovers!) to keep you cozy on the cool nightsahead.

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

This New England clam chowder recipe will take you on a cold winter's day to straight to heaven! Loaded with clams and potatoes, this thick creamy soup is perfect for any occasion! Serve it up alongside some fresh bread so that your guests can dip their pieces into the delicious goodness too!

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!

Our Clam Chowder Recipe will be on your dinner menu all year long! A creamy chowder loaded with potatoes, bacon and lots of chopped clams!

A delicious Razor Clam Chowder Recipe made from scratch using fresh clams. This razor clam chowder recipe calls for clam meat, potatoes, bacon, and herbs.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Hearty bacon, tender vegetables and meaty clams all come together in a delicious creamy soup. This New England Clam Chowder is the perfect way to warm up on a cold day–serve it with a side of crusty bread for dipping and you’ve got the perfect lunch or dinner.