Mo's clam chowder recipe

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!

Easy to make this will quickly become your favorite homemade soup recipe! Loaded with clams and bacon it's creamy and hearty! Easier to make than you think, this classic Boston Clam Chowder is delicious meal!

This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.

Enjoy a bowl of warm, comforting, creamy homemade Clam Chowder. It's simple to make and packed with tons of flavor!

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients 1 51 oz can of chopped Sea Clams 3 1/2 cups clam nectar drained from the Clams, add water if needed 4 cups diced russet potatoes, about 1/2" 1 cup diced yellow onion 1 cup ground or finely diced bacon 4 1/2 cups whole milk 4 T. flour 1 tsp. Salt 1/4 tsp. pepper Directions * Drain clams and set aside. * Saving the nectar to make 3 1/2 cups (add water if necessary). Place in 4-quart pot. * Add potatoes and salt and pepper. Bring to a boil and turn to low heat to cook potatoes until…

Looking for a different recipe to try this week? Here's a New England creamy clam chowder soup by Natashas Kitchen. It's so easy to make and doesn't require any special ingredients. It's comforting and delicious and definitely deserves to be on your weekly meal rotation this season. Ingredients 6 slices of bacon (cut into 1/2"

a copy cat recipe for the oregon coast's best clam chowder from Mo's

New England Clam Chowder 2