Croissant loaf bread

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Big and Buttery Croissant Bread Recipe | King Arthur Baking Laminated Dough, Croissant Bread, King Arthur Baking, Yeast Bread, King Arthur, Bread Machine, Bread Recipes Homemade, Bread Rolls, Bread Recipe

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

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