Gianduja recipe

A creamy & smooth vegan hazelnut chocolate spread, known in Italy as gianduja.

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour.

These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love the pairing of chocolate and hazelnuts. —Virginia Sauer, Wantagh, New York

Jamie Oliver's recipe for traditional Italian gianduja is a wonderful, palm-oil free alternative to shop-bought chocolate-hazelnut spreads.

How to make Gianduja.

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe

Praline Gianduja is a rich confection of hazelnuts, caramel and chocolate. (Think "Nutella", but with lovely notes of caramel.) So wonderful!

Pistachio Gianduja​​ | American Pistachio Growers

Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at an autumn gathering.

Gianduja Cream, Vegan, Dairy-Free, Sugar-Free, and Gluten-Free, is the perfect recipe for all the chocoholic out there. Intensely chocolatey, smooth, and luxurious, this chocolate hazelnut spread is easy to make and has only 5 ingredients. Recipe adapted from here