Harissa beans

Creamy Harissa Butter Beans - The Conscious Cook

“This bean-packed recipe is a fragrant treat that needs minimal prep, leaving the hob to do the work,” says plant-based food champion Ella Mills – aka Deliciously Ella – who created this vegan Harissa Butter Bean and Basil Stew. “Creamy and comforting, it comes together easily using just one pan. The harissa adds richness and depth with a gentle kick but use less if you prefer.” Leftovers make a great filling for a jacket potato or treat as a sauce for wholewheat pasta.

These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.

Spice up your fall dinners with this harissa bean recipe, featuring robust flavors from peppers and tomatoes. Perfect for quick lunches or a cozy girl dinner, it’s a versatile addition to your autumn recipes!

These homemade harissa beans are vegan friendly and cheap to make. Using white beans as they are so creamy, you can also use the stock that comes in the jar to thicken the sauce. This is perfect for breakfast, lunch or dinner served with toasted sourdough lathered in butter (vegan optional of course!)

This bean based dish is cooked in the slow cooker for hours and is super flavorful and spicy! Pair it with rice, naan bread and coconut yogurt!

If you've got a jar of butter beans sitting in your cupboard then stop scrolling as this recipe is for you. This is our harissa butter beans with a whipped feta drizzle - easy to make and ridiculously tasty, the team demolished this when we made it in the studio. Rich and deep in flavour, the harissa creates a sweet and smokey flavour. Topped with oil, dill and lemon for a fresh zing, its perfect with crunchy sourdough toast! Full recipe on bosh.tv now

Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

The perfect recipe for an evening where you want to make dinner fresh but can't be bothered with lots of effort. Simply pan fry onions, garlic, butter beans and peppers in olive oil and paprika, before mixing through spicy harissa paste, tinned tomatoes and rich balsamic vinegar. It's perfect enjoyed with a side of salad, or crack some eggs on top and grill in the oven for an extra easy element.Serves 2 & takes 35 minutes to cookIngredients • 1 onion, peeled and diced • 3 garlic cloves…

Deliciously Ella on Instagram: “Brunch 😍 Butter beans sautéed with garlic and olive oil, then stirred through a mix of harissa, lime and coconut yoghurt. Piled onto toast…”