Harissa stew

Harissa chickpea stew is a simple yet cosy dish, made entirely with a few cupboard staples. It's vegan and gluten-free, healthy and filling.

Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

“This bean-packed recipe is a fragrant treat that needs minimal prep, leaving the hob to do the work,” says plant-based food champion Ella Mills – aka Deliciously Ella – who created this vegan Harissa Butter Bean and Basil Stew. “Creamy and comforting, it comes together easily using just one pan. The harissa adds richness and depth with a gentle kick but use less if you prefer.” Leftovers make a great filling for a jacket potato or treat as a sauce for wholewheat pasta.

This bean based dish is cooked in the slow cooker for hours and is super flavorful and spicy! Pair it with rice, naan bread and coconut yogurt!

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

The sweet smoke and spiciness of rose harissa gets store-cupboard staples such as chickpeas, tinned tomatoes and onions dancing to a great rhythm with very little fuss, and lots of wonderful flavour

Sweet, spicy, and fragrant Moroccan lamb stew. A hearty and filling stew fit for fall with the bright flavors of summer.

This is the perfect dish when you’re looking for something quick, delicious and filling for dinner. The portobello mushrooms are cooked with paprika, red onion and garlic, before being mixed together with lentils, tomatoes and harissa paste. We add a dash of miso to compliment the mushrooms and a squeeze of lime to heighten all of the flavours from the stew.Make extra of the stew or if cooking for yourself save the rest to enjoy throughout the week, serve piled high on roasted sweet potatoes…

This recipe is inspired by Lablabi, a hearty Tunisian soup that features chickpeas as a prominent ingredient and a ground spice mix, thus the resulting flavor and texture - amazing!