Honey mustard tempeh

Vegan Honey Mustard Tempeh is slightly sweet with a mustard tang. Easy to prepare, this honey mustard tempeh is only five ingredients and is ready in under 15 minutes.

This honey mustard tofu is seasoned and baked to perfection, then smothered in sweet and zesty plant-based honey mustard sauce. Serve over rice or quinoa with roasted broccoli for a scrumptious and super easy meal you'll want to make again and again.

Easy sheet pan honey mustard tempeh and vegetables. This one-pan plant-based meal is high protein and perfect for meal prep. Use any vegetables you have on hand, just make sure they're cut the same size. Baby potatoes, carrots, brussels sprouts and eggplant would delicious!

This Vegan Honey Mustard Tofu and Brussels Sprouts is a delicious way to enjoy tofu.

Making tender vegan tempeh without the bitter flavor is easy once you know the trick. Tempeh crumbles are easy to make and versatile, so you can make them in various recipes.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

These wraps are not only visually appealing but also full of surprising flavours. We prepare our own crunchy tofu strips, sweet and tangy honey mustard sauce, and vegan coleslaw. Paired with a medley of fresh and crisp vegetables, you've got yourself a wrap that's nothing short of perfection!

Sep 17, 2021 - This quick maple mustard tempeh recipe is so flavourful! Protein-rich tempeh is coated in mustard, maple, shallots, garlic, thyme, and lemon.

This recipe for Buffalo Tempeh “Wings” is crispy chunks of tempeh baked (or fried) to perfection and coated in spicy buffalo sauce.