How to cook japanese sweet potato

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Not only good for #mealprep.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

Air fryer Japanese sweet potato! With minimal ingredients and minimal effort, this recipe is perfect for anyone craving a flavorful side dish.

Try this Japanese sweet potato air fryer recipe – you'll get the perfect smooth and creamy texture in just 30 minutes! All you need is a few minimal ingredients to have a fluffy, tender, and oh so sweet snack fresh out of the air fryer. Follow these simple steps to enjoy Japanese roasted sweet potato a lot quicker than using a conventional oven.

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

How to bake Japanese roasted sweet potato just like the one you can buy from a street food truck in Japan. Step by step recipe on how to make "Yaki Imo"