Japanese potato recipe

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

One evening I decided to make one of my mom's favorite side dishes. It's a traditional Japanese dish using potatoes, and it's a good one that never fails to please her.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Your family will love these Japanese sweet potato recipes! From oven fries to fondant potatoes to pie, you can enjoy these tasty sweet potatoes in so many ways!

Kofuki Imo (Japanese Powdered Potatoes) - Tara's Multicultural Table #recipe #KofukiImo #Japan #Japanese #potatoes #potato #powderedpotato

Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!