Jicama and cucumber salad

Subtly sweet and crunchy, jicama is good sliced and eaten raw, used in salads, sautéed, or baked. Here are 10 easy jicama recipes you'll love.

Friends – is anyone else really into jicama lately? It’s an edible root that looks a bit like a turnip, and you peel it and eat the inside, which is...

Also, its the BEST fish taco slaw ever. This cool and crunchy cucumber & jicama slaw is great inside any taco or alongside spicy meats off the grill! | perrysplate.com #coleslaw #jicama #cucumbers

This is the slaw to beat all others! Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great tucked inside of tacos.

A refreshing and light salad with only a handful of ingredients, this vegan jicama recipe is perfect for a hot summer evening!

This Jicama and Cucumber Slaw is a perfect side dish for all of your summer favorites - it is fresh, crunchy, and delicious.

Sweet juicy watermelon combined with crunchy jicama, cucumber, lime juice, cilantro, and slightly salty cojito cheese crumbles. Sprinkle with a dash of chili powder or cayenne for a punch of heat. Great for potlucks, BBQ’s , brunch, or as a side dish.

Crunchy and refreshing jicama salad with mango, cucumber and red pepper is a wonderful accompaniment to any summer meal or Mexican dish.

This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!

Jicama isn’t the most popular vegetable. But that doesn’t mean it won’t earn a place as one of your favorite roots to cook with. Jicama deserves a place in your heart, as well as on your kitchen counter. If you’re not already in love with this root vegetable, any one of these jicama recipes will ... Read more26 of Our Favorite Jicama Recipes