Lebanese dips

This Lebanese Muhammara dip is a delectable pepper dip that's wonderfully savory, spicy and keto! It takes less than 30 minutes to make in your air fryer!

This white bean dip (cannellini bean dip) is the dip you make for any occasion especially when time is of the essence and you want something different from hummus.

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

Easy to make, this Lebanese cucumber yogurt sauce is ready to serve in minutes and made with a few simple ingredients. Fresh and cooling.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Learn how to easily make Middle Eastern-style labneh using yogurt, lemon juice, and salt.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!