Lentil burgers

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These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

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Super easy and simple 6 ingredient vegan mushroom lentil veggie burgers that are the perfect veggie burger recipe! Completely vegan, eggless, and gluten free, plus these veggie burgers are grillable! Perfect for all eaters, vegan or not!

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