Lobster fine dining plating

Join us for a fine dining experience in Greenville, Maine, overlooking stunning Moosehead Lake at 368 Maine. Maine's newest luxury restaurant.

This was inspired by a dish I had at Le Cinq in Paris. Loved the colour contrast of black against the bright orange lobster bisque and the dish tasted equally amazing. Making it was fun as it had transported me back to Paris on a plate. Bon appetite! Difficulty: MediumTime: 60 minutesServes: 2IngredientsLobster Tails- 4 lobster tails - 2 tbsp butter- 1 tbsp olive oil- saltLobster Bisque- lobster shells- 3 tbsp vegetable oil- 1 clove of garlic finely sliced- 1/2 medium si

Credit to @citysocial_t42 Poached native lobster, heirloom tomato, basil, verjus – a light & refreshing starter available from our A La Carte menu ? . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

Art of Plating

PLATES OF CRAVING 👨‍🍳🔪 en Instagram: “🌟 Somptueux crustace🦞 . 👨‍🍳 @nonoka_yame . . . #scotland #food4cook #sealife #chefroll #culinarytalents #gourmetdinner #artonaplate…”

Culinary and Fine Dining’s Instagram profile post: “🍝Lobster | Caviar 👩‍🍳By Chef: @big38 💥Follow: 🔥@the_food_obsessions 🔥@restaurant_obsessions 🔥@big38 📸All rights and credits reserved to the…”