Lobster tail plating

A blog about restaurant reviews focused on fine dining in the Los Angeles area

These lobster tails are coated in garlic butter then broiled to tender perfection. A super simple, yet elegant way to enjoy lobster.

The Boujee Foodie on Instagram: "Smoked Lobster and Prawn dish, finished with herbal cream sauce that is absolutely amazing! ♥️ 🦞 🍃 Australian Lobster Tails not crayfish tails as typically used interchangeably. Lobster is sous vide, cabbage is tension wrapped savoy with garlic tiger prawns. A sauce made with champagne vinegar, shallot and herb oil infused with lime zest and confit garlic. The smokiness in the lobster was just so beautiful. Recommending to pour a beautiful Sav Blanc and…

THE WAY TO SERVE...TAIL-UP !

This was inspired by a dish I had at Le Cinq in Paris. Loved the colour contrast of black against the bright orange lobster bisque and the dish tasted equally amazing. Making it was fun as it had transported me back to Paris on a plate. Bon appetite! Difficulty: MediumTime: 60 minutesServes: 2IngredientsLobster Tails- 4 lobster tails - 2 tbsp butter- 1 tbsp olive oil- saltLobster Bisque- lobster shells- 3 tbsp vegetable oil- 1 clove of garlic finely sliced- 1/2 medium si

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

Grilled Filet Mignon with Half Butter Poached New England Lobster Tail With a Red Wine Demi-Glace roasted corn risotto and sautéed cherry tomatoes and snap beans http://plantationcateringnewport.com/

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

Enjoy an impressive, succulent butter-poached sous vide lobster tail for a special occasion. Perfectly cooked every single time with just 3 simple ingredients. A decadent treat!