Miso spaghetti

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

This miso mushroom pasta is a triple-threat taste bomb with miso, mushrooms and parmesan cheese. Minimal prep makes it a perfect dinner.

Spaghetti gets jazzed up with crab meat and a handful of pantry-friendly umami MVPs like miso paste, furikake, and chili oil for a satisfying yet super easy pasta dish that's ready in no time

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

Another Wafu (Japanese Style) Pasta recipe is here~! Today, let's make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes SO GOOD together!!! A must try combination!!

When it comes to fusing the cuisines of different cultures (I’m trying hard to avoid the loaded term “fusion”), the Japanese were ahead of their time. Around the turn of the 20th century, Emperor Meiji decreed incorporating Western ideas and cultural norms would help Japan advance as a global player. One aspect of this was in food, and it kickstarted the popularity of curry rice, fried pork cutlets, hamburger steaks, and dishes of the like. It’s known as Yoshoku, the Japanese take on Wes

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.

Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.

This Japanese inspired miso pasta has so much flavor and is ready in 30 minutes! Packed with miso butter, bacon, and caramelized onions.