Muscadine grape jelly recipe

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly

Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!

Add this scuppernong recipe to your jelly repertoire. This Southern muscadine grape jelly is lovely and delicious. Prepare it for your fridge, freezer, or storage shelf. #jelly #southernfood #scuppernong #muscadine #canning

A rich, thick, delicious spreadable fruit butter made from muscadine grapes.

Indulge in the sweet, bursting flavors of our mouthwatering Muscadine Jelly! This easy-to-follow recipe will guide you through the process, ensuring perfect results every time. Capture the essence of ripe, juicy muscadines in this delightful jelly that pairs perfectly with toast, biscuits, and more. Get ready to impress your family and friends with this homemade treat!

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Scuppernog or Muscadine Jelly is a southern treat. This amazing homemade jelly is perfect spread over a warm buttered biscuit.