Scuppernong jelly recipes

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly

Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.

Add this scuppernong recipe to your jelly repertoire. This Southern muscadine grape jelly is lovely and delicious. Prepare it for your fridge, freezer, or storage shelf. #jelly #southernfood #scuppernong #muscadine #canning

Muscadines are wild American grapes native to the Southeast. Scuppernongs are a variety of muscadines.

Right off the vine on summer day. So sweet!!!

Learn how to get the best jelly consistency and flavor using fresh muscadines.

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

Homemade Muscadine or Scuppernong Jelly

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

This apple cinnamon jelly is a close replica of the one from Knott's Berry Farm. Delicious and simple. Your house will smell divine.