No knead refrigerator bread dough

This is one of the site’s most popular posts. Why? It answers many of the questions that you asked, with the answers incorporated The New Artisan Bread in Five Minutes a Day. Thank you all for making this new edition possible–readers are where the new ideas come from. If you’re having trouble getting this recipe […]

Make fresh bread daily with this quick and easy recipe!

The fluffiest dinner rolls come from the easiest no-knead dough.

This recipe makes enough dough to bake three specialty breads—boules, breadsticks, rolls and more (see Associated Recipes). The dough will develop a tangier flavor the longer it hibernates in the fridge.

Recipe video above.

Simple, delicious, no knead, crusty homemade bread in a just few hours!

Easy No-Knead Refrigerator Dough Recipe - Gently Sustainable Homestead

There’s something deeply satisfying about baking bread from scratch — the warm aroma that fills the kitchen, the golden crust fresh out of the oven, and the joy of slicing into a soft, fluffy loaf made with your own hands.

Craving homemade bread but pressed for time? This speedy German bread recipe is here to save the day! In just 5 minutes, you can whip up a loaf that's light, airy, and ideal for sandwiches or toast. Surprise your friends with this no-knead wonder and enjoy the satisfaction of baking from scratch. Ready to dive in? Let's bake some magic!

Refrigerator Bread Dough - All Things Bread

Refrigerator Bread Dough

Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe is one of my favorite breads to make year round. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort: for pillowy and golden focaccia, stick your dough in the fridge! #focaccia #bread #homemadebread

This No Knead French Bread is crusty, tender and delicious! The key to delicious French bread is all in quality artisan flour.

Refrigerator no knead bread

Garlic bread, to me, is the ultimate comfort food; it’s buttery, warm, and chewy. Plus — like most baked goods — homemade is best. Better yet, I use no-knead dough, so this golden, yeasty treat is an easy one to make. Like most people, I ate those super-commercial, store-bought “bake-it-at-home” garlic baguettes when I was younger. I bought one again recently, mostly out of nostalgia, and realized how doughy and sticky it really was.

This easy recipe combines a no-knead approach with just five ingredients to create a versatile dough perfect for both crusty bread and soft, chewy pizza bases. Ideal for beginners, it uses beer as a secret ingredient to deliver incredible flavor and texture.

Crusty No Knead Dutch Oven Bread Recipe – easy to make with just a few basic ingredients, no special equipment. Let to rise overnight and baked in a Dutch oven. The perfect homemade bread, a foolproof recipe.

Enjoy fresh baked bread from frozen bread dough.