One pot gumbo

Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

Chicken Andouille Sausage Gumbo is a celebration of New Orleans bold flavors and rich traditions, and nothing embodies that spirit.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

One Pot Chicken, Sausage and Shrimp Gumbo is a tasty, complete meal in one. It has Creole seasonings that make it flavorful, delicious soup!

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This Shrimp & Sausage Gumbo is a hearty, flavorful dish that captures the essence of Southern cooking. Combining succulent shrimp, smoky sausage, and a blend of aromatic vegetables, this gumbo is perfect for gatherings or a comforting weeknight meal.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

Learn how to make a delicious one-pot gumbo - a Southern classic that's packed with flavor and perfect for any occasion.

A hearty and flavorful Seafood Gumbo packed with shrimp, crab, and oysters, simmered in a rich, dark roux and seasoned with a perfect blend of Cajun spices. This gumbo is a comforting and authentic Southern dish that pairs perfectly with fluffy white rice, making it ideal for gatherings or a satisfying family dinner.