Oven polenta

Easy Baked Polenta | Cook's Country

Baked Polenta Recipe

Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.

No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet-pan of vegetables tossed in olive oil while the polenta bakes so I can serve roasted vegetables on the side. The 1 hour of prep time is for soaking the polenta for 1 hour in water before it bakes. This is optional, but helps it cook faster and have a creamier texture.

Have Easy Oven Baked Creamy Polenta ready to enjoy in an hour and never stir hot boiling polenta on the stovetop again!

This no-fuss recipe creates a creamy, delicious polenta without the 25 minutes of constant stirring. Consider this recipe your blank canvas and add any herbs or cheeses you like to enhance the dish and the rest of your meal. Tips: Rosemary and cream cheese are great substitutions for the crea

This mascarpone polenta is nourishing and creamy with a touch of sweet corn from the cornmeal and richness from the mascarpone.

Our oven method is completely hands-off and delivers polenta that’s just as smooth and creamy as the stovetop version. Click through for the recipe.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.