Pa dutch potato filling

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish.

Enjoy this PA Dutch-style potato filling recipe straight from our authentic Amish farmers market. This filling is the perfect comfort food, ideal as a holiday side or a cozy addition to a regular dinner.

A classic comfort recipe that combines mashed potatoes and bread stuffing into a dish that is rich in flavor and soft in texture with a crispy, golden top.

My husband's ancestors emigrated to Pennsylvania from Germany prior to 1800. When I found my partner, I didn't just marry a man, but an ent...

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

If you're looking for the ultimate side dish then look no further! These authentic Amish mashed potatoes make for an amazing taste of home!

Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft. In a...