Potato stuffing

Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing side dish recipe.

This gluten free Potato Stuffing recipe came in from Women of Today community member MaryBeth Clements and it's a total hit!

You'll love my homemade potato bread stuffing recipe. It's easy to make and a great side dish for chicken or turkey any time of the year.

Amish Mashed Potato Stuffing is a mixture of mashed potatoes and stuffing - perfect for a holiday dinner! We came across a version of Pennsylvania Dutch Mashed Potato Stuffing in an old cookbook and gave it a try. We put our own spin on it, adding in extra seasonings and fresh herbs, and here we are with this creamy, dreamy potato stuffing that is a definite must try!

Make this cozy casserole that has the creamy texture of mashed potatoes with the crisp and chewy bites of stuffing.

A spicy twist to mashed potatoes, this Caribbean Sweet Potato Stuffing is loaded with raisins, bell peppers, and a spicy kick of heat! Made in my #CrockPot Casserole Crock makes entertaining a breeze because I can serve it straight out of this beautiful casserole dish. #CrockPotFallFlavors #ad http://bit.ly/evseats3

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.

Amish Potato Stuffing, or Amish Potato Filling, is a hearty and delicious side dish made with mashed potatoes, bread cubes, onions, and celery, baked until golden. It is rich, satisfying, and pairs well with a variety of main courses! Plus, it is made in just one dish!