Pototato wedges recipe

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Experience the simplicity and deliciousness of Garlic Butter Potato Wedges, ready in 30 minutes. These warm, comforting wedges are a must-try for 2-4 servings.

These Air Fryer Potato Wedges are air fried for a healthier version of the breaded KFC wedges. No worry about deep frying with the Air Fryer around.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

Baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Truly crispy on the outside and so tender on the inside.

Depending on where you're from you might get them from the corner store or the deli. Around here? The best ones are always at gas stations.

Loaded Potato Wedges make a fun party platter, plus they're a substantial addition if you're just serving finger food. (No one's getting full on chips and dip.) Think of these crispy potato wedges like a big plate of loaded baked potato nachos you can share on game day or movie night.

Garlic Parmesan Baked Potato wedge recipe is made with aromatic smoked paprika, garlic powder, salt, Russet potatoes, and a little bit of parmesan cheese!