Puffed rice cereal

Learn how simple it is to master making puffed rice at home - in just minutes you'll have light crispy grains to cook into sweet and savoury dishes.

Puffed Rice - a versatile topping to add a bit of crunch to wraps, salads, noodles, and more! Try it out with any rice (white, brown or black) for a fun pop of color that’ll pair well with Asian stir frys and stews!

wikiHow article about How to Make Puffed Rice.

Puffed rice granola is a great way recipe to add to your breakfast routine. It’s nutritious, delicious, and easily customizable. Enjoy it on top of your cereal, with yogurt, or even by itself.

Mini Puffed Rice Cereal Bars

Do you remember eating puffed rice or popped rice when you were a kid? Here’s a new twist on a favorite childhood classic. Jasmine puffed rice is a 2-ingredient easy dish that can be served up at any meal and even makes a delicious dessert.

Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola. And when I say “cloud-effect”, I’m talking light and airy. Light and airy together with some good ‘ole crunch. Kinda like mixing “honey pops” cereal with something healthy like müsli, but better… and homemade. #ellerepublic #glutenfree #recipe #breakfast

The process of puffing grains was invented by Alexander P. Anderson in 1895. He accidentally caused an explosion in his lab that resulted in puffed rice. Quaker Oats quickly backed this process and so began the puffed grain breakfast cereal industry.

Indian Puffed rice or Murmura in gunny bag or in a bowl, selective focus