Pulses recipes

A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at you and then told you it was proof that you were alive, duh. But there’s actually another meaning for the word that applies to food. It’s simply […]

Today is Global Pulse Day! Pulses are the edible seeds of plants in the legume family including dried peas, beans, chickpeas and lentils all of which are staples in my pantry and in my meal

The UN has declared 2016 to be the International Year of Pulses - dry beans, chickpeas, lentils & peas! #IYP2016 #lovepulses

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Rest assured, vegans, vegetarians, and anyone interested in eating more plants: Plants can provide protein! Incorporate these seven pulses into your diet.

Indian Pulses - Here is quick deconstructed guide that explains some of the common lentils, beans and peas used in indian cooking. #ministryofcurry

List of all different types of dals, lentils, beans & pulses with their English and Hindi names, images, and suggested recipes.

Welcome to the colorful world of Indian pulses. This guide covers the most commonly available lentils and beans used in day-to-day cooking!